Safety by Mandate, Quality by Choice
Ygia Natural Health’s production process is anchored by rigorous, mandatory compliance with Regulation (EC) No 852/2004, which mandates that the facility operate under HACCP-based procedures to systematically identify, prevent, and control food safety hazards; this essential safety framework is further bolstered by regular official controls and inspections conducted by the Cyprus Ministry of Health under the mandate of Regulation (EU) 2017/625. Complementing this strict regulatory foundation, the facility maintains ISO 9001 certification, which provides an additional layer of organizational excellence by ensuring that all internal quality management, process consistency, and traceability systems are documented and subject to continuous improvement. Together, this combination of legally required safety protocols and voluntary management standards demonstrates a comprehensive commitment to both public health and operational precision.
